How An Air Fryer Works

In an air fryer however the air is very quickly swirled in a circular pattern.

How an air fryer works. You cannot deep fry in it. But the size and the sound were. Instead the food goes into a perforated basket and the machine cooks the food by blowing hot air around it. All of these questions and a whole lot more will be answered in this page about how well air fryers work. An air fryer or sometimes called an oil fryer or hot air fryer can be explained as a modernized miniature convection oven.

How an air fryer works. How air fryers work. As a result the appliance is able to brown foods like potato chips chicken fish steak cheeseburgers french fries or pastries using 70 to 80 less oil than a traditional. An air fryer is actually very similar to a countertop convection oven. Your air fryer is like an amazing convection oven.

Need a refresher on convection cooking. How does an air fryer work. As long as the temperature of the air reaches more than around 320 f breaded foods like frozen chicken tenders or unbreaded starchy items like french fries or tater tots will in fact turn brown. First its heating element generates heat using electricity and then a fan inside circulates hot air at a very high speed around the food you wish to fry. How does an air fryer work.

Heat rises so in a regular oven the top rack is always the hottest spot which leads to uneven doneness. A heating element radiates heat at the top of the electric air fryer and the super heated. The air fryer works by coating the desired food in a thin layer of oil while circulating air heated up to 200 c 392 f to apply heat and initiate the reaction. An air fryer is actually a lot like a countertop convection oven. An air dryer works on the principle of convection.

First of all air fryers don t actually fry. It s small yet mighty and you can roast broil or bake in it. This circular movement ensures that the hot air reaches all surfaces of the food. The second thing is its mechanism of working that is based on hot air it cooks the food by hot air. It s a small electric appliance with a heating element and a fan that blows air around in a cooking chamber.