How To Air Fry Jalapeno Poppers

If your bread crumbs need to brown or crisp up you can spray with olive oil.

How to air fry jalapeno poppers. Preheat an air fryer to 390 degrees f 199 degrees c according to manufacturer s instructions. Air fry at 380 f 193 c for 10 12 minutes or until the bacon is crispy and the jalapeños are tender. Cook at 370 f until the tops are browned and the jalapeños are tender about 10 minutes. Then place the jalapeño poppers in a single layer at the bottom of the basket. Place the stuffed jalapeños in the basket of an air fryer.

Coat the basket and breaded jalapeños with cooking spray. Or cook to your preferred doneness. Place the frozen jalapeño poppers in the air fryer basket and spread out evenly in a single layer. Add 4 jalapeños at a time to air fryer. Place 1 2 a slice of salami on top of each pepper wrap with a piece of bacon and secure with a toothpick if necessary.

Fill each jalapeno half with some cream cheese and cheddar cheese. Cook until golden brown 10 to 12 minutes turning half way through. Continue to air fry at 380 f 193 c for another 2 4 minutes or until the cheese just starts to ooze out. While you don t have to use oil you may want to use a liner to prevent cheese from going through the bottom. Coat with cooking spray.

To save time you can stuff the peppers ahead of the party and fry them just before serving. Air fry them for four minutes. Turn the air fryer to 375 f and allow it to preheat 3 to 5 minutes. Serve warm or at room temperature. If you want them to crisp up nicely add a spritz of olive oil spray plate serve and enjoy.

Cream cheese tempers the just right hint of heat from the pepper and buffalo sauce. Air fry at 380 f 193 c for 5 minutes. Place the poppers into the air fryer basket or tray. No oil spray is needed. Spread them out in the air fryer basket or tray.