How To Air Fry Zucchini Without Breadcrumbs
Air fry at 350 degrees f 176 degrees c for 8 minutes.
How to air fry zucchini without breadcrumbs. Spray again and air fry the zucchini for 5 minutes. Zucchini chips are more evenly coated and take a bit of time. Spray lightly with oil. How to cook zucchini in air fryer. Cut zucchini into thick slices or thick coins.
Place zucchini rounds into your air fryer in a single layer. How to air fry zucchini without breadcrumbs once the zucchini is sliced place them into a large bowl and toss with olive oil parmesan cheese garlic powder salt and pepper along with fresh rosemary. If it is not nonstick you should spray basket with cooking oil spray add a thin layer of parmesan cheese over rounds covering the surface of each round. In a small bowl toss the zucchini with the olive oil lemon zest salt and pepper making sure to coat the zucchini. If your air fryer basket is nonstick you don t need to grease the basket first.
Season with salt pepper and garlic powder. Cook zucchini fries in the air fryer for 10 minutes at 400f. Evenly distribute the skillet mixture into the zucchini boats. Place the zucchini chips in or on the air fryer making sure they are not crowded then allow it to do the cooking. Put zucchini fries in the air fryer basket.
Set the air fryer to 350 degrees f. Top with remaining cheese and air fry another 2 minutes. Then place them on the air fryer tray or basket set the temperature to 350 degrees for 5 minutes after 5 minutes flip the zucchini over and air fry for another 5 minutes. Plate serve and enjoy. Put zucchini fries in a bowl and add olive oil parmesan cheese italian seasoning salt and pepper.
Place the zucchini boats into the air fryer basket or on an air fryer tray. The difference between this recipe and air fryer zucchini chips is that the zucchini just has a light crunch in this recipe and it s very fast to make. Spray with oil on both sides of the zucchini. Bread crumbs the zucchini is tossed in parmesan bread crumbs for the perfect crunch and flavor. Cut one small zucchini about 7 oz into 1 8 inch thick rounds using a japanese mandolin.