How To Clean A Cast Iron Skillet After Frying Chicken

Clean your cast iron skillet while it s still warm.

How to clean a cast iron skillet after frying chicken. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface.

But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle. You can use coarse sea salt cornmeal etc. Rinse the skillet with hot water. Immediately after cooking rinse in warm water sprinkle with a bit of baking soda and scrub gently with a nylon brush.

Water left on it will start to form rust whether salt was used to clean it or not. 3 let the skillet get pretty hot so that drops of water will flash away when sprinkled on the surface. If there are still food bits stuck to the skillet like this. You need some fat oil to help clean one way or another. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan.

Wipe down with paper towel alone or with some salt. The baking soda neutralizes any flavors and odors from what you ve just cooked and has anti bacterial properties. Scrape any food pieces into the trash. The key is to make sure to completely dry the pan after cleaning it. Seasoning a cast iron skillet has nothing to do with herbs and spices.

If no fat is left add 2 tablespoons 30 ml of oil. Clean immediately after use. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. Try to rinse your cast iron pan right after cooking.