How To Clean A Cast Iron Skillet For The First Time
You can use a small amount of soap.
How to clean a cast iron skillet for the first time. Rinse the skillet with hot water. Here are 3 ways to clean your beautiful cast iron skillet. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. Rinse well and dry with an absorbent towel. Our seasoning care kit has everything you need to wash and care for cast iron the right way.
To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. If needed use a pan scraper for stuck on food. Step 2 place a sheet of aluminum foil on the bottom rack of your oven to catch any oil drips while seasoning. Rinse off your new lodge cast iron under hot water. For a quick seasoning that works well with new cast iron skillets simply wash your new pan with warm soapy water and then dry it with a dry cloth or paper towels.
Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. You should wash it first. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Next coat the pan in olive or vegetable oil with a paper towel. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
Mild soap may be used on lodge cast iron products but is not necessary. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Dry the skillet the very first step is to make sure that you are cleaning a dry skillet. Over the years i ve learned a few tips and tricks that streamline the washing up process. If you used it to cook remove all the food rinse it out and then dry it completely.
Wash the cast iron skillet with warm soapy water and a dish cloth. Wash your cast iron cookware by hand. If you are cleaning a rusty skillet wipe it out quickly with a paper towel. Before you use your cast iron skillet for the first time wash it in warm soapy water and dry it immediately with a soft cloth. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt.