How To Clean Cast Iron Before Use
Your cast iron has been pre seasoned prior to shipment from the factory and does not need to be seasoned for the initial use.
How to clean cast iron before use. Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Do this immediately after each use while the pan is still warm. To clean cast iron cookware use a plastic scrubber and hot water to remove food. Using soap may remove the pre seasoning. Some cast iron skillets come pre seasoned and only require rinsing with hot water and a thorough drying before using.
To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Dry immediately and thoroughly to prevent rust. Others need to be seasoned first to ensure foods don t stick to the surface. Before using your cast iron for the first time hand wash with hot water. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer.
Cast iron pans need a little different care than other pans and because cast iron is so beloved and has such a long history there are also a few myths about cast iron. Whether you bought it new scored it at a yard sale or are finally getting your family s heirloom skillet there are a few things you need to know before you start cooking. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Heat the skillet in a 350 f oven for one hour which.
Using your pre seasoned cast iron. Stay connected sign up for our monthly emails here. Click below to find more helpful information for cast iron care. Seasoning a cast iron skillet has nothing to do with herbs and spices. Use a medium scrubbing pressure and make sure to get into the ridges and corners of your cookware.
Wash your warm cast iron with hot running water and a bristle brush. Cast iron cookware is heavy durable and lasts for many decades with the proper care.