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But it s also not as simple as rinsing out a stainless steel pot.
How to clean cast iron dutch oven. Put the lid on your dutch oven and leave it overnight. If your cast iron develops any use steel mesh or fine grade sandpaper to scrub it off. Make sure that you re not scrubbing too hard or using an abrasive sponge as it could remove the seasoning and open your dutch oven up to rusting. Fill your dutch oven all the way with hot water. Then add 2 us tbsp 29 g of baking soda and a squirt of dish soap.
Use a small amount of mild dish soap and a soft sponge to gently wash off any leftover food bits. Scrub too vigorously and you can scratch or chip the precious enamel coating. Leave it in the drying rack to dry or simply use a dish towel. Create an even mixture of warm water and vinegar. Final wash and rinse.
In the morning scrub the stains with a dish scrubber dish soap and hot water. If the rusted area was relatively minor rinse it with warm water dry it off and then wipe it with cooking oil. Wash by hand. Expect prolonged exposure to water to rust your dutch oven pretty quickly. Cleaning your cast iron dutch oven if your dutch oven is in good shape it will be simple to clean.
Fill the pot with hot water baking soda and a bit of liquid soap. Give your dutch oven one last wash with dish soap and warm water and then rinse it clean. Let it soak for two to four hours. Cleaning a dutch oven isn t as complicated as say washing a cast iron skillet. Use a sponge or towel to remove all debris then rinse.
Use a plastic scraper. Submerge the cast iron dutch oven and lid. Anything longer increases the chance that the vinegar will eat away at the finish. Stir the baking soda and soap into the water until it mostly dissolves. Here s how to clean an uncoated cast iron dutch oven.
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