How To Clean Cast Iron First Use
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.
How to clean cast iron first use. To clean cast iron cookware use a plastic scrubber and hot water to remove food. This first wash removes factory residue or rust bits. Seasoning a cast iron skillet has nothing to do with herbs and spices. When it comes to new and used skillets a little soap and water is a good thing. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Bare cast iron is highly susceptible to corrosion so if you ve stripped away any of the seasoning the black protective layer of polymerized oil in the process of cleaning or just normal use. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Your first cast iron cleaning.