How To Clean Cast Iron Pan First Time
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To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware.
How to clean cast iron pan first time. If needed use a pan scraper for stuck on food. Wash your cast iron cookware by hand. Foods that are moist and acidic such as spaghetti sauce or applesauce absorb more iron than other foods when prepared in cast iron cookware. This method of cleaning your cast iron pots and pans works great for tackling rust. And since you used oil to clean your pan it s all ready for the next time you cook.
But for those of us who d prefer a cleaner cast iron skillet oil and kosher salt are more effective than soap and a sponge will ever be. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. Clean your cast iron skillet while it s still warm. Dry the pan and coat with a thin layer of oil. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse.
Take a paper towel or dish rag and rub the pan until clean wiping out any food pieces. 2 apply a thin layer of baking soda to the bottom of your potato. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Dry it thoroughly with an absorbent towel to prevent rust spots. The baking soda is both a slight abrasive and a light but effective cleaner.
Hot water and a stiff nylon brush or plastic scraper are all you need to clean the skillet after each use. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Rinse the skillet with hot water. Dry the cast iron with a clean towel and then place over low heat. Rinse off your new lodge cast iron under hot water.
Rinse out the salt and thoroughly dry the pan. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. Pour a few tablespoons of each into the still warm skillet and scrub the pan with a paper towel until the pan is shiny and the salt is near black. Mild soap may be used on lodge cast iron products but is not necessary. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset.
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