How To Clean Cast Iron Skillet After Cooking
To make sure it s really dry place it on.
How to clean cast iron skillet after cooking. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. The key is to make sure to completely dry the pan after cleaning it. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Make sure your pan is dry before storing it.
You re not cleaning it correctly. Whether you bought it new scored it at a yard sale or are finally getting your family s heirloom skillet there are a few things you need to know before you start cooking. In a nutshell this is how to clean your cast iron skillet. How to clean a cast iron skillet after cooking. Use a wooden or metal spatula to scrape the debris to lift it off.
Dry it well though or your pan will rust. Cast iron pans need a little different care than other pans and because cast iron is so beloved and has such a long history there are also a few myths about cast iron. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. The baking soda neutralizes any flavors and odors from what you ve just cooked and has anti bacterial properties.
Instead it s all about using oil to build up a nonstick surface and prevent rusting. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Clean immediately after use. When ready hand wash with a non abrasive sponge in warm water and mild detergent.
Immediately after cooking rinse in warm water sprinkle with a bit of baking soda and scrub gently with a nylon brush. Also never run a hot pan under cold water. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. You need some fat oil to help clean one way or another. Try to rinse your cast iron pan right after cooking.