How To Clean Cast Iron Skillet After Use
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Our seasoning care kit has everything you need to wash and care for cast iron the right way.
How to clean cast iron skillet after use. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Cleaning while it s still warm will make it easier to remove stuck on food. Prolonged exposure to water will increase the likelihood of rust. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication. Dry the cast iron with a clean towel and then place over low heat.
Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Wash dry and repeat seasoning process. You can use a small amount of soap. Doing any of these things can ruin its natural seasoning. If no fat is left add 2 tablespoons 30 ml of oil.
Rinse off your new lodge cast iron under hot water. For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. Skimp on the soap. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up.
Clean your cast iron skillet immediately after use. If your old or new cast iron pans gets rust spots simply scour the rusty areas with steel wool until all traces of rust are gone. 2 put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons 30 ml. Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub.
You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage the seasoning. Do not soak the pan. Dry the pan and coat with a thin layer of oil. Mild soap may be used on lodge cast iron products but is not necessary. To make sure it s really dry place it on.
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