How To Clean Iron Skillet
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Take it back to the burner and turn on.
How to clean iron skillet. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. Wash the skillet by hand using hot water and a sponge or stiff brush. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil.
Seasoning a cast iron skillet has nothing to do with herbs and spices. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. Don t soak the pan or leave it in the sink because it may rust. Clean the skillet immediately after use while it is still hot or warm. But when your cast iron needs a refresh follow this dry cleaning method.
Get right to it. Use hot water to clean the skillet. You can use coarse sea salt cornmeal etc. It s recommended to avoid the steel wool soap or dishwasher because these may ruin the seasoning of your skillet. It s okay if you wear gloves or use tongs when the water is way too hot.
Clean your cast iron skillet while it s still warm. Scrape any food pieces into the trash. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. You need to use a hand along with a stiff brush or sponge. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Rinse the skillet with hot water.
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