How To Make Caramel Apples

Meanwhile prepare your apples.

How to make caramel apples. Then insert wooden sticks into the stem holes and place the apples in the fridge. Place a popsicle stick or chopstick in the stem end of the apple. Wash and dry them. Step 2 place caramels and milk in a microwave safe bowl and microwave 2 minutes stirring once. Dip apples 1 at a time into caramel sauce turning to evenly coat each apple.

Allow caramel to cool for a few minutes then dip your apples. 3 cover large plate with parchment. Take your cold apples out of the fridge and insert sticks into the holes near the stem pushing about 1 5 inches onto the apple. Place the apple on sugared parchment paper if you are making plain caramel apples. Once set you can wrap the caramel apples in cellophane for travel or gifting.

Place the apples at least 3 inches apart on the parchment paper. How to make caramel apples. Microwave caramels and water in large glass microwaveable bowl on high 2 to 2 1 2 min. Remove the stem from each apple and press a craft stick into the top. Let the excess caramel drip off then place on a nonstick surface such as a silicone baking mat lined baking sheet.

Next melt the caramel candies in a saucepan over low heat. Let the caramel cool until slightly thickened about 20 minutes. Mike garten immediately press toppings onto top or bottom of caramel and transfer to prepared. Slightly tip pan at an angle and dip 1 apple into caramel mixture rotating to cover completely. 6 wooden pop sticks.

Carefully pour the hot caramel into a heat safe bowl. Place the crushed toppings in different bowls to crush different candies and cookies place them in plastic zipper bags and use a rolling pin to crush step 3. With a tablespoon ladle caramel over apples slowly. If you want to make them completely from scratch use this caramel apple recipe to make your own caramel. The following homemade caramel apples method uses store bought caramels for a quick and easy approach to this classic fall treat.