How To Make Enchiladas

Here s her step by step guide to how to make enchiladas using yellow corn tortillas a cheesy filling and a tomato and green chile sauce.

How to make enchiladas. They are very easy to make and are for lunch the next day. Stir in 2 teaspoons all purpose flour. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite. Stir in 2 teaspoons chili powder and 1 teaspoon dried oregano crushed. To freeze individual enchiladas freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil.

Cheesy chili enchiladas rating. One of my favorite recipes follow me here instagram. I make the red enchilada sauce recipe on this site. Cover the container with plastic wrap and aluminum foil. Note that there are many kinds of enchiladas green chile shrimp chicken red chili to name a few.

Finally add a packet of taco seasoning to the meat. Shredded chicken fresh cilantro green chile salsa and jalapeno salsa flavor these sour cream enchiladas. What a difference homemade makes and it takes just minutes. Cover them with more sauce before baking. Cook and stir 1 minute.

Cook and stir 30 seconds more. Definately use corn tortillas dipped in hot oil so they will roll without cracking instead of flour. Fold one side over then the other side. They are somewhat spicy hot and full of cilantro. Place 2 to 3 tablespoons of cheese or your filling of choice down the middle.

In a small saucepan heat 2 teaspoons canola oil over medium heat. Here is an easy and delicious homemade tex mex enchiladas recipe. Turn the enchilada over seam side down so the tortilla stays closed and place it in the baking dish. Continue filling the enchiladas lining them up in the dish side by side. When the enchiladas are completely cooled scoop the enchiladas into a freezer safe or an aluminum foil container.