How To Make Unleavened Bread
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Step 7 bake at 218c 425f for twelve to fourteen minutes.
How to make unleavened bread. Imagine a crepe or a pita bread. Bake the loaves for seven minutes on one side and five to seven on the other. How to make unleavened bread flour tortilla unleavened bread recipe. Then beat eggs and oil together in a separate bowl and stir the mixture into the dry ingredients. Mix dry ingredients until well combined.
Next add milk and beat the mixture for 2 3 minutes or until it s smooth. 2 tablespoons olive oil coconut oil or avocado oil work well also. Leaven or yeast is used in a regular bread to make it rise just like those fluffy thick and soft bread varieties you are familiar with. Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking. Combine flour salt and baking powder in the bowl.
To cook pour the batter into 3 8 inch baking tins. 1 cup warm water. Place on greased cookie sheet. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. Recipe notes there are three ways to make unleavened bread.
Mix flour oil and salt together in a bowl. If using a stand mixer use the dough hook. 3 cups all purpose flour. Bake at 400 degrees about 15 minutes. Add water and mix using a pastry cutter until dough is soft.
On a iron plate griddle hot stones or in an oven. 3 cups freshly milled flour spelt is my favorite but any will work. 1 cups milk any favorite variety will work. Score into about 1 inch squares. Basically unleavened bread is a type of bread that does not contain leaven.
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