How To Make Unsalted Butter Salted

A stick of butter is 1 2 cup or pound.

How to make unsalted butter salted. Just remember for every half cup 1 stick or lb of salted butter required you can add teaspoon of salt to challenge unsalted butter. For accuracy s sake we retested all recipes that did not specify butter type with both salted and unsalted butter but my. Aside from the flavor using salted butter in a baking recipe that calls for unsalted can lead the end product to not turn out as it should. For example in a high fat yeast dough such as brioche using salted butter may not only lead to an overly salty flavor but something that doesn t look or feel as brioche should this is because salt can kill the yeast in a bread and lead to improper. Regular butter contains some salt and most recipes take this into account.

1 us stick of butter cup 24 us teaspoon. So here s a simple rule of thumb to use so you can make the recipe with unsalted butter. I however have always used salted butter in my baking while still adding whatever amount of salt is called for in a recipe. And if you come across a recipe that calls for unsalted butter and all you have is salted butter simply decrease the salt in the recipe by the same ratio above 1 4 teaspoon of salt per 1 2 cup of butter. Well some bakers strongly believe that using unsalted butter is key to controlling flavor in baking but rach personally doesn t think swapping one for the other is such a big deal.

Salted butter contains more water than unsalted. If you only have salted butter it is fine go ahead and use it. Unsalted butter really make that big of a difference. Similarly half tsp salt for 2 sticks one tsp salt for 4 sticks and so on i e 4 us sticks of butter 1 teaspoon of salt. We ve all been there you pull up a chocolate chip cookie recipe or really any baking recipe for that matter and it calls for unsalted butter and all you have is salted.

If you want to add salt to one stick of unsalted butter you need almost one fourth teaspoon of salt. Is that such a bad thing. Tests have found the water amount to range anywhere from 10 to 18 percent depending on the brand. Salting unsalted butter remove your sticks of unsalted butter from the refrigerator and bring them to room temperature until they get not too soft and not too hard. If the recipe that we are making has to baked in the oven or if it includes salt as one of the ingredients we use unsalted butter when a recipe doesn t specify which type of butter to use.

A lot of bakers use unsalted butter so they can have more control over the total amount of salt used in a recipe. Keep your measurements straight. But here is some two sisters real talk.