How To Use Korean Honey Citron Tea
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Unlike various other kinds of tea citron tea is not brewed from its leaves.
How to use korean honey citron tea. When you are having the cough you just need this kind of tea with the little sugar. I make different types of tea depending on my mood and the time of the day. Stir 1 tablespoon of citron tea in a cup of hot water. Cold citron tea lemon syrup sparkling still water ice cubes. Place two tbsp of yuja marmalade into a cup and pour hot water over.
Lastly put the mixture in a container and store it in a cool dark until the syrup is created about six months. The citron tea will last about a month in the refrigerator in an airtight container. Add the yuja fruit slices to the honey mixture mixing to combine to make the yuja chung yuja marmalade. The syrup of the yuja tea is also used in cocktails spread for toast or ice cream. Otherwise follow below step to produce a homemade version.
Cut of some citron slightly into pieces. It can reduce the cough so that you can have the normal activity without having the cough anymore. It is popular in korea but is becoming more. If necessary add a bit more honey until the fruit solids are covered with liquid. Toss with a spoon and leave for 2 hours.
There are a few other ways to enjoy this tea. In a large bowl dissolve the honey in the warm water making a thick syrup. Put the yuja slices into a bowl and mix in the honey and sugar. Black citron tea lemon syrup black tea of your choice hot water. Cook the citron with some sugars in low heat for several minutes.
After 2 hours pour in honey until the scale read 2 lbs. Take the cooked citron in a jar and add honey. It is prepared by brewing slices of the citron fruit with honey or sugar. Or you can use it to bake some sweets or use as yogurt topping etc. The honey citron tea korean benefits are got by consuming it daily.
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