How To Use Xanthan Gum To Thicken Soup

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Whisk the xanthan gum into the liquid. If you add dry xanthan gum directly to the soup you might get clumps. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesn t clump.

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Begin with teaspoon at a time and add until you reach the desired consistency.

How to use xanthan gum to thicken soup. The liquid will thicken in 20 to 30 seconds. Dissolve the appropriate amount into a little bit of soup whisk until it s well blended then add it back to the soup pot. Also too much xanthan gum can yield a gummy or slimy texture so it s best to use minimal amounts. Continue stirring until it s completely incorporated. Stir the sauce soup or liquid you want to thicken after you finish cooking it and sprinkle the powdered xanthan gum over it.

A plant fiber from the seed of the guar plant guar gum has zero net carbs. When adding xanthan gum to soup it helps to mix it with a little warm liquid first.

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