How To Use Xanthan Gum With Gluten Free Flour

Xanthan gum is an important ingredient in gluten free baking as it helps these baked goods hold together and develop elasticity jobs normally performed by gluten.

How to use xanthan gum with gluten free flour. If the recipe calls for 1 1 2 cups gluten free flour you can use 1 cup of gluten free flour blend and 1 2 cup of almond flour. Xanthan gum is also used to stabilise and thicken some sauces and desserts. Bread and pizza dough recipes. What is xanthan gum. While there s no specific formula per se we start with 1 4 teaspoon of xanthan gum for every 1 cup of flour in a recipe.

Add 1 teaspoon xanthan gum or guar gum per cup of gluten free flour. Add 1 2 teaspoon xanthan gum or guar gum per 1 cup of gluten free flour used. It is also odourless and flavourless so you might be non the wiser that you were eating a gluten free cake. However some flours such as freee white bread flour and freee self raising white flour already contains xanthan gum. Follow your recipe as usual except with the following changes.

On the other hand cakes like this spiced carrot cake with cream cheese frosting breads scones and other baked goods with a non gluten flour require some structural assistance from a binder many people use xanthan gum as a binder and most all store bought gluten free products also contain xanthan gum. You can safely use about 1 4 1 3 replacement of almond flour in place of an all purpose gluten free blend in a recipe. Swap your flour for the gluten free alternative and simply add water a tablespoon at a time until your cake batter easily falls from the spoon. For those that have a sensitivity to gluten or suffer from celiac s disease this stabilizing agent is a key ingredient in enjoying a wide variety of fave foods with similar. Bread and cake crumb can be strengthened by blending xanthan gum with gluten free flour before baking.

This xanthan gum free pancake batter pours with ease and makes for a tender pancake that tastes just like you remember. Our gluten free flour doesn t contain xanthan gum as we developed it to be ideal for a wide range of baked goods. A small amount helps to bind the gluten free flour together and add bounce. Due to the extra liquid needed to rehydrate the gluten free flour your cake may need an extra 5 minutes in the oven. You can make it with a more traditional gluten free flour blend one that contains xanthan gum but you have to begin with a super hot skillet and work quick quick quick as the batter will thicken as it stands.

What about baking cakes and breads. If the flour you are using doesn t already contain xanthan gum combining quarter of a teaspoon to every 200g 7oz of gluten free flour will help to improve the crumb structure of your bake.