How To Replace Xanthan Gum With Flaxseed

Use ground flax seeds in place of xanthan gum in a 1 1 ratio mixed with 2 parts hot water for every 1 part flax.

How to replace xanthan gum with flaxseed. For cookies cakes and muffins use 1 2 tsp prepared flax seed mixture for each cup of gluten free flour. Use the same amount of flax seed as xanthan gum called for in the recipe but mix it with two times the water. Cornstarch may be kept indefinitely as long as it s stored in an airtight container in a dry environment. Then mix it in twice the amount of water 2 tbsp of ground flax mixed with 4 tbsp of hot boiling water. Prepare seeds as directed above before adding in with wet ingredients.

If a recipe calls for 1 tablespoon of xanthan gum use 1 tablespoon of ground flax seed plus 2 tablespoons water. In place of xanthan gum replace at a 1 1 ratio dry. The best xanthan gum substitutes include agar agar cornstarch carrageenan arrowroot guar gum egg whites psyllium seed husks gelatin and cornstarch among others. So yes you can add more seed slurry to try to get the effect of a gum but it will alter the overall texture and add moisture to the mix that you will have to compensate for elsewhere in the recipe. Rachel van pelt demand media cornstarch makes an ideal substitute for xanthan gum when used in baked goods gravies and sauces.

For example if a recipe calls for 1 tablespoon of xanthan gum mix 1 tablespoon of ground flax and 2 tablespoons of hot water whisk to form a slurry. How to substitute flaxseed for flour in baked goods. Check out this recipe for gluten free cinnamon raisin bread using flax seed meal. This is the joy of gluten free baking. It s gluten free and imparts no added flavors.

For substitution use the same weight of ground flax as you would xanthan gum.